Raisin bran bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, well beaten | |
| 1 | cup | Bran |
| 2 | cups | White flour |
| ½ | cup | Sugar |
| 1 | cup | Sour milk |
| 2 | tablespoons | Melted shortening |
| ½ | cup | Raisins |
| ¼ | cup | Molasses |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
Directions
Combine molasses, shortening, sugar, bran, raisins, egg, and milk.
Sift flour, measure, and sift with baking soda, baking powder, and salt. Combine with the first mixture. Beat well. Pour into well-oiled loaf pan. Bake in moderate oven (375ø F) 1 hour. 1 loaf.
Annebel Beasley, Johnson City, TN.