Golden raisin bread for the abm
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast, dry powdered |
| 2 | cups | White flour, for bread |
| 1 | cup | Flour, whole-grain wheat |
| ¼ | cup | Wheat germ |
| 1 | tablespoon | Wheat gluten |
| 1 | teaspoon | Salt |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Vegetable oil, or margarine melted |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| 1¼ | cup | Hot water |
| 1 | cup | Golden raisins |
Directions
Place ingredients in Bread Machine in order recommended by the manufacturer. Set crust control for light. Select "Raisin bread" setting.
Press start and go do something else. Add raisins when machine beeps at you. Eat bread when cool.
Posted to MC-Recipe Digest V1 #578 by TaktEZ@... on Apr 18, 1997