Raisin bread (lewis)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DIANA LEWIS (VGWN37A) | ||
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast; or a bit more |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Powdered buttermilk |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Butter |
| ¾ | cup | Raisins |
| 1 | tablespoon | Cinammon |
| ½ | teaspoon | Nutmeg |
| ⅓ | cup | Oatmeal |
| 1¼ | cup | Water; to |
| 1½ | cup | Water; check during kneading |
Directions
first when you add raisins the bread won't rise as high and when you add bran or other types of flour bread won't rise as high.
I take it this recipe came with the book. I have made hundreds of loaves of raisins bread and not one has been the same. I change something each time. This is my favorite. I hope you like this. I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)