Raisin bread (lewis)

Yield: 16 Servings

Measure Ingredient
\N \N -DIANA LEWIS (VGWN37A)
3 cups Bread flour
2 teaspoons Yeast; or a bit more
2 tablespoons Brown sugar
2 tablespoons Powdered buttermilk
1 teaspoon Salt
3 tablespoons Butter
¾ cup Raisins
1 tablespoon Cinammon
½ teaspoon Nutmeg
⅓ cup Oatmeal
1¼ cup Water; to
1½ cup Water; check during kneading

first when you add raisins the bread won't rise as high and when you add bran or other types of flour bread won't rise as high.

I take it this recipe came with the book. I have made hundreds of loaves of raisins bread and not one has been the same. I change something each time. This is my favorite. I hope you like this. I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water.

Diana(:>) FROM: DIANA LEWIS (VGWN37A)

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