Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Yeast |
| 2¼ cup | Bread flour |
| ¼ cup | Walnuts |
| ¼ cup | Golden raisins |
| 1 teaspoon | Salt |
| 1½ teaspoon | Sugar |
| ⅓ cup | Whole wheat flour |
| 2 tablespoons | Oat bran |
| ⅓ cup | Rye flour |
| ½ teaspoon | Walnut extract |
| 1 cup | Warm water |
| 1½ teaspoon | Yeast |
| 1½ cup | Bread flour |
| 2 tablespoons | Walnuts |
| 2 tablespoons | Golden raisins |
| ½ teaspoon | Salt |
| 1 teaspoon | Sugar |
| ¼ cup | Whole wheat flour |
| 1½ tablespoon | Oat bran |
| ¼ cup | Rye flour |
| ¼ teaspoon | Walnut extract |
| 6½ ounce | Warm water |
FOR 1½ LB
FOR 1 LB
One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 ½ tsp for the 1 ½ lb loaf) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997