Raisin walnut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2¼ | cup | Bread flour |
| ¼ | cup | Walnuts |
| ¼ | cup | Golden raisins |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Sugar |
| ⅓ | cup | Whole wheat flour |
| 2 | tablespoons | Oat bran |
| ⅓ | cup | Rye flour |
| ½ | teaspoon | Walnut extract |
| 1 | cup | Warm water |
| 1½ | teaspoon | Yeast |
| 1½ | cup | Bread flour |
| 2 | tablespoons | Walnuts |
| 2 | tablespoons | Golden raisins |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ¼ | cup | Whole wheat flour |
| 1½ | tablespoon | Oat bran |
| ¼ | cup | Rye flour |
| ¼ | teaspoon | Walnut extract |
| 6½ | ounce | Warm water |
Directions
FOR 1½ LB
FOR 1 LB
One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 ½ tsp for the 1 ½ lb loaf) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997