Raisin walnut bread

1 Servings

Ingredients

QuantityIngredient
2teaspoonsYeast
cupBread flour
¼cupWalnuts
¼cupGolden raisins
1teaspoonSalt
teaspoonSugar
cupWhole wheat flour
2tablespoonsOat bran
cupRye flour
½teaspoonWalnut extract
1cupWarm water
teaspoonYeast
cupBread flour
2tablespoonsWalnuts
2tablespoonsGolden raisins
½teaspoonSalt
1teaspoonSugar
¼cupWhole wheat flour
tablespoonOat bran
¼cupRye flour
¼teaspoonWalnut extract
ounceWarm water

Directions

FOR 1½ LB

FOR 1 LB

One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 ½ tsp for the 1 ½ lb loaf) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997