Raisin walnut bread

Yield: 1 Servings

Measure Ingredient
2 teaspoons Yeast
2¼ cup Bread flour
¼ cup Walnuts
¼ cup Golden raisins
1 teaspoon Salt
1½ teaspoon Sugar
⅓ cup Whole wheat flour
2 tablespoons Oat bran
⅓ cup Rye flour
½ teaspoon Walnut extract
1 cup Warm water
1½ teaspoon Yeast
1½ cup Bread flour
2 tablespoons Walnuts
2 tablespoons Golden raisins
½ teaspoon Salt
1 teaspoon Sugar
¼ cup Whole wheat flour
1½ tablespoon Oat bran
¼ cup Rye flour
¼ teaspoon Walnut extract
6½ ounce Warm water

FOR 1½ LB

FOR 1 LB

One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 ½ tsp for the 1 ½ lb loaf) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997

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