Raisin walnut bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Yeast |
2¼ | cup | Bread flour |
¼ | cup | Walnuts |
¼ | cup | Golden raisins |
1 | teaspoon | Salt |
1½ | teaspoon | Sugar |
⅓ | cup | Whole wheat flour |
2 | tablespoons | Oat bran |
⅓ | cup | Rye flour |
½ | teaspoon | Walnut extract |
1 | cup | Warm water |
1½ | teaspoon | Yeast |
1½ | cup | Bread flour |
2 | tablespoons | Walnuts |
2 | tablespoons | Golden raisins |
½ | teaspoon | Salt |
1 | teaspoon | Sugar |
¼ | cup | Whole wheat flour |
1½ | tablespoon | Oat bran |
¼ | cup | Rye flour |
¼ | teaspoon | Walnut extract |
6½ | ounce | Warm water |
Directions
FOR 1½ LB
FOR 1 LB
One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 ½ tsp for the 1 ½ lb loaf) Posted to KitMailbox Digest by NamurK@... on Jul 10, 1997