Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Lemon juice |
½ cup | Salad oil |
2 tablespoons | Minced chives |
2 tablespoons | Minced parsley |
1 teaspoon | Tamari |
¼ teaspoon | Pepper |
4 cups | Thinly sliced radishes |
Mix all ingredients together well & refrigerate till ready to serve.
"Vegetarian Times Cookbook"