Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon juice |
| ½ cup | Salad oil |
| 2 tablespoons | Minced chives |
| 2 tablespoons | Minced parsley |
| 1 teaspoon | Tamari |
| ¼ teaspoon | Pepper |
| 4 cups | Thinly sliced radishes |
Mix all ingredients together well & refrigerate till ready to serve.
"Vegetarian Times Cookbook"