Lemony radish salad

Yield: 6 servings

Measure Ingredient
½ cup Lemon juice
½ cup Salad oil
2 tablespoons Minced chives
2 tablespoons Minced parsley
1 teaspoon Tamari
¼ teaspoon Pepper
4 cups Thinly sliced radishes

Mix all ingredients together well & refrigerate till ready to serve.

"Vegetarian Times Cookbook"

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