Radish celery salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Radishes; |
| 1 | cup | Celery; sliced thin |
| ¼ | cup | French Dressing; (low-cal) |
| 1 | cup | Lettuce leaves; torn up |
Directions
Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master