Radish and egg salad

Yield: 4 servings

Measure Ingredient
1 pounds Red radishes; cleaned and sliced
3 \N Hard-boiled eggs; coarsely chopped
½ cup Sour cream
1 bunch Scallions; trimmed and chopped
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
\N \N === GARNISH ===
2 \N Sprigs Fresh dill; chopped

Mix all the ingredients except the dill and place in a serving bowl.

Garnish with the dill. This recipe serves 4 to 6.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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