Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Red radishes; cleaned and sliced |
3 \N | Hard-boiled eggs; coarsely chopped |
½ cup | Sour cream |
1 bunch | Scallions; trimmed and chopped |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
\N \N | === GARNISH === |
2 \N | Sprigs Fresh dill; chopped |
Mix all the ingredients except the dill and place in a serving bowl.
Garnish with the dill. This recipe serves 4 to 6.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-10-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.