Radish and fennel salad

Yield: 4 servings

Measure Ingredient
1 small Green leaf lettuce head
1 small Bunch red radishes; trimmed, cleaned,
And thinly sliced
1 small Fennel bulb; cleaned, trimmed
1 Red onion
Juice of 1 orange
1 tablespoon Olive oil
1 tablespoon Chopped fresh dill
Coarse salt
Freshly-ground black pepper

Note: To achieve perfect, thin slices of radish, use a mandoline. Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.

Whisk together orange juice, oil, and dill. Season with salt and pepper.

Just before serving, drizzle dressing over salad and toss. Serves 4.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 63 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

Similar recipes