Radishes and scallions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Radishes; trimmed and sliced | |
| ; very thin (about 2 | ||
| ; cups) | ||
| 2 | Scallions; minced | |
| 1 | tablespoon | Unsalted butter |
| 2 | teaspoons | Minced fresh parsley leaves |
| A pinch of freshly grated lemon zest | ||
Directions
In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender.
Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.
Serves 2.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.