White radish relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Daikon; coarsely shredded (white Oriental radish) |
| 2 | mediums | Green onions; thinly sliced |
| 1 | small | Red chili pepper; seeded, finely chopped |
| 2 | tablespoons | Rice vinegar |
| 1½ | teaspoon | Soy sauce |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Canola oil |
| ½ | teaspoon | Toasted sesame oil |
| ¼ | teaspoon | Salt |
Directions
This relish has a real kick; serve it with Korean Barbecued Beef and other mild foods. Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@...> on Oct 26, 1997