Radish and orange salad
4 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Radishes; trimmed |
| 2 | tablespoons | Sugar or sugar sub: |
| 2 | tablespoons | Lemon juice; |
| 1 | tablespoon | Orange flower water;? |
| Salt; | ||
| 2 | Navel oranges; | |
Directions
Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master