Quickie salmon-potato casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Red salmon(16oz) |
| 1 | can | Potato soup,condensed(10.5oz |
| ½ | cup | Milk,evaporated |
| ¼ | teaspoon | Celery salt |
| ⅛ | teaspoon | Black pepper |
| 1½ | Shredded wheat biscuits | |
| 1 | tablespoon | Butter |
Directions
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.