Yield: 4 servings
|1 can||Red salmon(16oz)|
|1 can||Potato soup,condensed(10.5oz|
|¼ teaspoon||Celery salt|
|⅛ teaspoon||Black pepper|
|1½ \N||Shredded wheat biscuits|
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.