Quickie salmon-potato casserole

Yield: 4 servings

Measure Ingredient
1 can Red salmon(16oz)
1 can Potato soup,condensed(10.5oz
½ cup Milk,evaporated
¼ teaspoon Celery salt
⅛ teaspoon Black pepper
1½ \N Shredded wheat biscuits
1 tablespoon Butter

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1-inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a well-greased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.

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