Yield: 4 servings
|1½ cup||Smoked salmon; (flaked)|
|4 mediums||White potatoes; (about 2 pou|
|1 medium||Onion; chopped|
|3 tablespoons||Butter or margarine|
|2 tablespoons||Fresh parsley; snipped|
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-¼ hours. Serve with margarine and snipped fresh parsley, if desired.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)