Salmon potato casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Smoked salmon; (flaked) |
| 4 | mediums | White potatoes; (about 2 pou |
| 1 | medium | Onion; chopped |
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Fresh parsley; snipped |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Water |
Directions
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-¼ hours. Serve with margarine and snipped fresh parsley, if desired.
Serves 4-6.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)