Salmon potato casserole

Yield: 4 servings

Measure Ingredient
1½ cup Smoked salmon; (flaked)
4 mediums White potatoes; (about 2 pou
1 medium Onion; chopped
3 tablespoons Butter or margarine
2 tablespoons Fresh parsley; snipped
¼ teaspoon Pepper
⅓ cup Water

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-¼ hours. Serve with margarine and snipped fresh parsley, if desired.

Serves 4-6.

(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

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