Salmon and rice casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Minute Rice |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 2 | cups | Milk |
| 1 | can | Salmon |
| ½ | Lemon ; Juice of | |
| ½ | cup | Grated Cheddar Cheese |
Directions
Cook Minute Rice according to instructions. Melt butter and add flour. When mixed well, gradually add milk. Cook until thickened. Sprinkle lemon juice over salmon. Layer rice, salmon, white sauce and cheese in 9 x 13" greased pan. Bake in 350ø oven for 20-25 minutes. Serves 4. Posted to TNT - Prodigy's Recipe Exchange Newsletter by cookie@... (Chris & Lew Hornsby) on