Salmon and potato casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes; peeled/thinly sliced | |
| 3 | tablespoons | Flour |
| Salt and pepper | ||
| 1 | 16 ounce can salmon; drained and flaked | |
| 1 | medium | Onion; chopped |
| 2 | Eggs; beaten | |
| 1 | tablespoon | Butter or margarine |
| 2 | cups | Milk; scalded |
| Nutmeg | ||
Directions
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg.
Cover and cook on Low setting for 7-10 hours.