Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs boiled,chopped |
1 can | Corn creamed,large |
1 can | Salmon 16 ozdrained |
1 cup | Stuffing mix dry Herb |
1 each | Onion chopped |
¼ cup | Mayonnaise |
¼ cup | Pimento diced |
INGREDIENTS
DIRECTIONS
Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1½ Qt. Casserole. Bake at 350/F. 25 minutes for small dishes or 45 minutes for the casserole.