Salmon-corn casserole

Yield: 1 servings

Measure Ingredient
2 eaches Eggs boiled,chopped
1 can Corn creamed,large
1 can Salmon 16 ozdrained
1 cup Stuffing mix dry Herb
1 each Onion chopped
¼ cup Mayonnaise
¼ cup Pimento diced



Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1½ Qt. Casserole. Bake at 350/F. 25 minutes for small dishes or 45 minutes for the casserole.

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