Quick-cook chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onion, chopped |
| 16 | ounces | Canned pinto beans |
| 10¾ | ounce | Tomato soup, condensed |
| 1 | tablespoon | Chili powder; or as desired |
Directions
Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per ¾ cup serving: About 270 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias