Range chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Kielbasa sausage; casing removed |
| 2 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| ¼ | teaspoon | Minced garlic |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Red wine vinegar |
| 29 | ounces | Diced tomatoes |
| 32 | ounces | Pinto beans; drained |
| 2 | tablespoons | Chili seasoning mix |
Directions
In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans, and seasoning mix to the meat mixture and bring to a boil. Reduce the heat to low and simmer for 30 minutes; serve.
NOTE: Use whatever topppers you like or try some of these: shredded cheese or chopped onions and peppers, sour cream, tortilla chips or bread.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998