Yield: 4 Servings
Measure | Ingredient |
---|---|
1 large | Onion, chopped medium |
2 tablespoons | Water |
2 \N | Hot peppers (or more to taste), chopped fine |
3 \N | Garlic cloves, chopped fine |
1 can | Pinto or Kidney Beans (or 2 cups cooked beans) |
1 can | Tomato sauce (15 oz.) |
1 cup | TVP |
1 teaspoon | Chili powder |
\N \N | Salt to taste |
Saute onion and peppers in water, and add garlic when nearly clear.
Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.