Speedy chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion -- chopped |
| 1 | clove | Garlic -- crushed |
| 2 | (8-ounce) cans tomato sauce | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | To | |
| 4 | tablespoons | Chili powder |
| 1 | cup | Water |
Directions
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield: about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.
Recipe By :
File