Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 large | Onion -- chopped |
1 clove | Garlic -- crushed |
2 \N | (8-ounce) cans tomato sauce |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
3 \N | To |
4 tablespoons | Chili powder |
1 cup | Water |
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield: about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.
Recipe By :
File