30-minute chili

Yield: 6 Servings

Measure Ingredient
1 pounds Ground chuck or lean ground
1 Onion, large -- chopped
1 can Kidney beans (12 oz)
1 can Tomato soup -- undiluted
1 teaspoon Salt
1 tablespoon Chili powder (or to taste)

Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

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