30-minute chili
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground chuck or lean ground |
Beef | ||
1 | Onion, large -- chopped | |
1 | can | Kidney beans (12 oz) |
1 | can | Tomato soup -- undiluted |
1 | teaspoon | Salt |
1 | tablespoon | Chili powder (or to taste) |
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
Recipe By :
File