30-minute chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck or lean ground |
| Beef | ||
| 1 | Onion, large -- chopped | |
| 1 | can | Kidney beans (12 oz) |
| 1 | can | Tomato soup -- undiluted |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili powder (or to taste) |
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
Recipe By :
File