Easy 20-minute chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef; or turkey |
| 3 | tablespoons | Spice Islands Minced Onions |
| 2 | tablespoons | Spice Islands Chili Powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Spice Islands Cayenne Pepper (optional); (1/4 to 1/2) |
| 2 | cups | Water |
| 1 | can | (15 to 16 ounces) kidney or pinto beans; rinsed and drained |
| 1 | can | (6 ounces) tomato paste |
Directions
Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour cream, tortilla chips
Heat large saucepan or skillet over medium heat until hot. Add ground beef; brown 5 to 7 minutes, breaking up into ¾-inch crumbles. Pour off drippings. Season beef with minced onions, chili powder, salt and cayenne pepper. Stir in water, kidney beans, tomato paste and water. Return to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, as desired.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : A timesaving southwestern classic