Easy 20-minute chili

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef; or turkey
3 tablespoons Spice Islands Minced Onions
2 tablespoons Spice Islands Chili Powder
1 teaspoon Salt
¼ teaspoon Spice Islands Cayenne Pepper (optional); (1/4 to 1/2)
2 cups Water
1 can (15 to 16 ounces) kidney or pinto beans; rinsed and drained
1 can (6 ounces) tomato paste

Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour cream, tortilla chips

Heat large saucepan or skillet over medium heat until hot. Add ground beef; brown 5 to 7 minutes, breaking up into ¾-inch crumbles. Pour off drippings. Season beef with minced onions, chili powder, salt and cayenne pepper. Stir in water, kidney beans, tomato paste and water. Return to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, as desired.

Makes 4 to 6 servings

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : A timesaving southwestern classic

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