Thai spicy beef with rice noodles

1 servings

Ingredients

QuantityIngredient
2tablespoonsSesame oil
10ouncesLean beef; boneless sirloin or
; filet mignon sliced
; thin, up to 12
2tablespoonsChopped garlic
1tablespoonFresh grated ginger
2ouncesSiracha; thai chili and
; garlic paste
2Leeks sliced laterally; cleaned and sliced
; thin into half moon
; shape, up to 3
2tablespoonsSoy sauce; up to 3
2tablespoonsMirin
12ouncesFresh flat rice noodles or can use; up to 14
; alternate asian noodle
Fresh spinach; 8 to10 ounces fine
; chiffonade
1Carrot curled on a turning machine or
; freshly grated
Alfalfa sprouts
Toasted sesame seeds for garnish
1Beet peeled and curled on machine or use
; grated

Directions

In a hot wok or saute pan add oil. When hot toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare.

Remove with slotted spoon and reserve.

Add leeks to hot pan and deglaze with soy sauce and mirin, bring to a simmer. Add noodles and toss with beef mixture.

In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add beef and noodles to center. Garnish with toasted sesame seeds and curled beets.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON Converted by MM_Buster v2.0l.