Quick and simple skillet chili

Yield: 6 servings

Measure Ingredient
2 cans Red beans
2 cans Tomato sauce (8 oz. ea)
1 teaspoon Garlic salt
1 teaspoon Chili powder; or to taste
1½ pounds Ground chuck; lean
1 can Mushrooms; chopped
1 \N Green pepper; chopped
1 teaspoon Sugar

Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.

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