Quick and simple skillet chili

6 servings

Ingredients

QuantityIngredient
2cansRed beans
2cansTomato sauce (8 oz. ea)
1teaspoonGarlic salt
1teaspoonChili powder; or to taste
poundsGround chuck; lean
1canMushrooms; chopped
1Green pepper; chopped
1teaspoonSugar

Directions

Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.