Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Red beans |
| 2 cans | Tomato sauce (8 oz. ea) |
| 1 teaspoon | Garlic salt |
| 1 teaspoon | Chili powder; or to taste |
| 1½ pounds | Ground chuck; lean |
| 1 can | Mushrooms; chopped |
| 1 \N | Green pepper; chopped |
| 1 teaspoon | Sugar |
Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.