Quick and easy vegetarian chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| 1 | Stalk celery, chopped | |
| 2 | tablespoons | Vegetable oil |
| 4 | cups | Cooked, drained kidney beans |
| 9/16 | cup | Tomato sauce |
| 3 | tablespoons | Vinegar |
| 2 | teaspoons | Molasses |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 2 | tablespoons | To 3 tb chili powder |
Directions
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.
Makes 4 servings
Source: Let's Live magazine August 1990 From The Cookie Lady's Files