Apple cranberry cookie cobbler

Yield: 10 Servings

Measure Ingredient
4 Granny Smith Apples; peeled, cored, slice
1 can (16 oz) whole berry cranberry sauce
⅓ cup Packed brown sugar
3 tablespoons All-purpose flour
1 teaspoon Ground cinnamon
1 pack (20 oz) refrigerated sugar cookie dough, cut in half

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into ¼-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 10 servings.

Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997

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