Apple cranberry cookie cobbler
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Granny Smith Apples; peeled, cored, slice | |
| 1 | can | (16 oz) whole berry cranberry sauce |
| ⅓ | cup | Packed brown sugar |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Ground cinnamon |
| 1 | pack | (20 oz) refrigerated sugar cookie dough, cut in half |
Directions
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into ¼-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 10 servings.
Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997