Conch fritters
50 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Conch -- finely chopped |
1 | cup | Lime juice |
¼ | cup | Olive oil |
1 | Green bell pepper -- chop | |
Fine | ||
1 | Red bell pepper -- chop | |
Fine | ||
1 | large | Onion -- chopped fine |
4 | Eggs -- beaten | |
2 | cups | Flour |
1 | teaspoon | Salt |
1 | teaspoon | Cajun seasoning -- can use |
2 | teaspoons | For spicier |
6 | dashes | Tabasco sauce |
3 | teaspoons | Baking powder |
5 | tablespoons | Margarine -- melted |
Vegetable oil for frying |
Directions
Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and ¼ cup olive oil for at least 30 minutes; drain.
Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.
Recipe By :
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