Conch fritters
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Conch -- finely chopped |
| 1 | cup | Lime juice |
| ¼ | cup | Olive oil |
| 1 | Green bell pepper -- chop | |
| Fine | ||
| 1 | Red bell pepper -- chop | |
| Fine | ||
| 1 | large | Onion -- chopped fine |
| 4 | Eggs -- beaten | |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cajun seasoning -- can use |
| 2 | teaspoons | For spicier |
| 6 | dashes | Tabasco sauce |
| 3 | teaspoons | Baking powder |
| 5 | tablespoons | Margarine -- melted |
| Vegetable oil for frying | ||
Directions
Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and ¼ cup olive oil for at least 30 minutes; drain.
Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.
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