Conch fritters

Yield: 50 servings

Measure Ingredient
2 pounds Conch -- finely chopped
1 cup Lime juice
¼ cup Olive oil
1 \N Green bell pepper -- chop
\N \N Fine
1 \N Red bell pepper -- chop
\N \N Fine
1 large Onion -- chopped fine
4 \N Eggs -- beaten
2 cups Flour
1 teaspoon Salt
1 teaspoon Cajun seasoning -- can use
2 teaspoons For spicier
6 dashes Tabasco sauce
3 teaspoons Baking powder
5 tablespoons Margarine -- melted
\N \N Vegetable oil for frying

Have fish market put conch through tenderizer. Marinate conch in 1 cup lime juice and ¼ cup olive oil for at least 30 minutes; drain.

Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.

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