Nathan' s great coney island frankfurter

Yield: 1 Servings

Measure Ingredient
27 \N Percent beef trimmings
27 \N Percent pork trimmings
24 \N Percent pig's cheek
13 \N Percent tripe
9 \N Percent pig's heart
⅓ \N Of weight in ice water
\N \N Salt
\N \N Onion
\N \N Mace
\N \N White pepper
\N \N Red pepper
\N \N Saltpetre
\N \N Sugar
\N \N Flour; for thickening

Narrow bullock runners are used for casing, tied off in 3" links. Nathan's frankfurters are 7" long.

Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 05:55:12 EDT From: erika metzieder <100627.3022@...> NOTES : This further revised edition first published in paperback in Great Britain 1994 in association with Peter Crawley by Victor Gollancz, A Division of

the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.

ISBN 0 575

05812 9. 250 pages.

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