Chicken island style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken breasts | |
| ½ | cup | Diced bell pepper |
| 4 | Ribs celery; 1-inch pieces | |
| 1 | large | Onion; in big pieces |
| 1 | can | (no. 2) pineapple tidbits |
| ½ | cup | White wine |
| 1 | can | (small) water chestnuts; diced |
| ½ | cup | Peanut butter |
| 1 | Stick margarine | |
| Salt & pepper to taste | ||
| ¼ | teaspoon | Garlic powder |
Directions
Slightly brown chicken breasts in margarine & garlic powder. Set aside.
Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long baking dish. Place chicken on top. Cook at 325 until chicken is done, about 50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You may add more peanut butter if needed to thicken gravy. Serve over rice.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .