Chicken island style

Yield: 8 Servings

Measure Ingredient
8 Chicken breasts
½ cup Diced bell pepper
4 Ribs celery; 1-inch pieces
1 large Onion; in big pieces
1 can (no. 2) pineapple tidbits
½ cup White wine
1 can (small) water chestnuts; diced
½ cup Peanut butter
1 Stick margarine
Salt & pepper to taste
¼ teaspoon Garlic powder

Slightly brown chicken breasts in margarine & garlic powder. Set aside.

Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long baking dish. Place chicken on top. Cook at 325 until chicken is done, about 50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You may add more peanut butter if needed to thicken gravy. Serve over rice.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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