Whole grain bread mix

Yield: 1 servings

Measure Ingredient
1½ cup Flour
½ cup Whole wheat flour
¼ cup Old-fashioned oats
2 tablespoons Yellow cornmeal
2 tablespoons Wheat germ
2 tablespoons Unprocessed bran
2 tablespoons Packed brown sugar
1 teaspoon Salt
1 pack Quick-rise dry yeast

Combine all ingredients in a large bowl; stir until well blended.

Store in

an airtight container in a cool place. Give with baking instructions.

Yield: about 2 - ½ cups bread mix, makes 1 loaf bread. To bake bread: Place mix in a large bowl. In a small saucepan, heat 1 cup milk and 2 T. oil until very warm (120 to 130). Add to bread mix; stir until a soft dough forms. Turn onto a lightly floured surface and knead 5 minutes or until dough becomes smooth and elastic. Cover and allow dough to rest 10 minutes. Shape dough into a loaf and place in greased 4 x 8 inch loaf pan. Spray top of dough with cooking spray, cover and let rise in a warm place (80 to 85) 50 minutes or until doubled in size. Preheat oven to 375. Brush top of loaf with a beaten egg. Bake 25 to 30 minutes or until bread is golden brown and sounds hollow when tapped. Serve warm or transfer to wire rack to cool completely. Store in an airtight container. Source: Leisure Arts: Quick & Tasty Christmas Gifts.

Recipe By : Posted by Jane Stewart From: Jane Stewart Date: 10-18-95 (03:34) (159) Fido: Cooking

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