Purple and orange critter slaw

1 Servings

Ingredients

QuantityIngredient
6cupsVery thinly sliced red cabbage
1poundsCoarsely grated or julienned carrots
cupLowfat sour cream
½cupMayonnaise
1teaspoonPrepared mustard
1tablespoonLemon juice, (up to 2)
2tablespoonsFinely chopped parsley
Salt and freshly ground pepper

Directions

In a large bowl toss together the cabbage and carrots. In a small bowl whisk together the sour cream, mayonnaise, mustard, lemon juice and parsley. Season to taste with salt and pepper. Pour the dressing over the mixed vegetables and toss to coat. Chill, covered, for 1 hour. Coleslaw may be made 1 day ahead. Serve chilled or at room temperature.

Yield: 7 to 8 cups coleslaw

Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #600 by "Angele and Jon Freeman" <jfreeman@...> on May 6, 1997