Purple and orange critter slaw

Yield: 1 Servings

Measure Ingredient
6 cups Very thinly sliced red cabbage
1 pounds Coarsely grated or julienned carrots
⅓ cup Lowfat sour cream
½ cup Mayonnaise
1 teaspoon Prepared mustard
1 tablespoon Lemon juice, (up to 2)
2 tablespoons Finely chopped parsley
\N \N Salt and freshly ground pepper

In a large bowl toss together the cabbage and carrots. In a small bowl whisk together the sour cream, mayonnaise, mustard, lemon juice and parsley. Season to taste with salt and pepper. Pour the dressing over the mixed vegetables and toss to coat. Chill, covered, for 1 hour. Coleslaw may be made 1 day ahead. Serve chilled or at room temperature.

Yield: 7 to 8 cups coleslaw

Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #600 by "Angele and Jon Freeman" <jfreeman@...> on May 6, 1997

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