Orange & radish salad

Yield: 1 Servings

Measure Ingredient
1 Long white radish, about
1 lb in weight, or red ones
3 Navel oranges
Juice of 1/2 lemon
1 tablespoon Olive oil
¼ teaspoon Salt or to taste
1 teaspoon Powdered sugar
2 tablespoons Orange flower water,
Optional

Peel and grate the white radish or trim and thinly slice the red ones.

Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

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