Yield: 1 Servings
|1 \N||Long white radish, about|
|\N \N||1 lb in weight, or red ones|
|3 \N||Navel oranges|
|\N \N||Juice of 1/2 lemon|
|1 tablespoon||Olive oil|
|¼ teaspoon||Salt or to taste|
|1 teaspoon||Powdered sugar|
|2 tablespoons||Orange flower water,|
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.