Pecan orange slaw

Yield: 8 servings

Measure Ingredient
4 \N Oranges,small
1 \N Cabbage head,small
½ cup Pecans,chopped
¾ cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Sugar
½ teaspoon Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.

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