Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Oranges,small |
| 1 \N | Cabbage head,small |
| ½ cup | Pecans,chopped |
| ¾ cup | Mayonnaise |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Sugar |
| ½ teaspoon | Salt |
Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.