Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Strawberry jello 3 oz. pkgs |
| 1 cup | Boiling water |
| 1 can | Crushed pineapple, small can |
| Undrained | |
| 1 can | Blueberries in heavy syrup |
| Undrained | |
| 1 cup | Cool Whip |
| ½ cup | Chopped nuts |
Dissolve Jello in boiling water. Add pineapple and blueberries with syrup. Refrigerate until thick. Fold in Cool Whip and nuts. Chill until firm before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95