Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Long white radish, about |
\N \N | 1 lb in weight, or red ones |
3 \N | Navel oranges |
\N \N | Juice of 1/2 lemon |
1 tablespoon | Olive oil |
¼ teaspoon | Salt or to taste |
1 teaspoon | Powdered sugar |
2 tablespoons | Orange flower water, |
\N \N | Optional |
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.