Basic brownies
16 squars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Baking powder; |
| ½ | teaspoon | Salt; |
| 3 | ounces | Unsweetened chocolate; melted |
| ½ | cup | Shortening; softened |
| 2 | Eggs | |
| 2 | tablespoons | Granulated sugar replacement |
| 1½ | cup | Flour; |
| 1 | teaspoon | Vanilla extract; |
Directions
Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on top. Cut into 2-in. (5-cm) squares.
YIELD: 16 brownies EXCHANGE: 1 brownie = 1-½ bread, 1-½ fat CALORIES: 1 brownie = 136 Source: The Diabetic Chocolate Cookbook Posted by: Fred Peters