Yield: 1 Servings
|½ cup||Butter or margarine|
|4⅔ cup||Semisweet chocolate chips; divided|
|3 tablespoons||Hot water|
|5 teaspoons||Vanilla extract|
|1½ cup||All-purpose flour|
|½ teaspoon||Baking soda|
|2 cups||Coarsely chopped macadamia nuts or pecans, divided|
In a saucepan over medium heat, melt butter and sugar. Remove from the heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl; beat in water. Add eggs, one at a time, beating well after each addition.
Add vanilla. Combine flour, baking soda and salt; beat into the chocolate mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup of nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325 degrees for 55 minutes or until the center is set (do not overbake). Yield: about 3-½ dozen.
Recipe by: Country Woman Magazine - Nov/Dec issue Posted to recipelu-digest Volume 01 Number 291 by RecipeLu <recipelu@...> on Nov 23, 1997