Super brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1½ | cup | Sugar |
| 4⅔ | cup | Semisweet chocolate chips; divided |
| 3 | tablespoons | Hot water |
| 4 | Eggs | |
| 5 | teaspoons | Vanilla extract |
| 1½ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Coarsely chopped macadamia nuts or pecans, divided |
Directions
In a saucepan over medium heat, melt butter and sugar. Remove from the heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl; beat in water. Add eggs, one at a time, beating well after each addition.
Add vanilla. Combine flour, baking soda and salt; beat into the chocolate mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup of nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325 degrees for 55 minutes or until the center is set (do not overbake). Yield: about 3-½ dozen.
Recipe by: Country Woman Magazine - Nov/Dec issue Posted to recipelu-digest Volume 01 Number 291 by RecipeLu <recipelu@...> on Nov 23, 1997