Blueberry parfaits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blueberries |
| ¼ | cup | Apricot preserves |
| 1 | pint | Yogurt, frozen, vanilla |
| 4 | tablespoons | Almonds, slivered (optional) |
Directions
PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3½ minutes, stirring twice, until blueberries are softened.
Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce.
Garnish with almonds.