Best brownies

Yield: 1 Servings

Measure Ingredient
½ pounds Unsweetened chocolate
1½ cup Butter
6 \N Eggs
3 cups Sugar
1½ cup Flour
3 tablespoons Vanilla
1 cup Nuts, chopped

I can't remember who was looking for a brownies recipe but here's the one I've been using for over twenty years. It's from Dinah Shore's first cookbook, "Someone's In The Kitchen With Dinah," and is a gem.

Beat eggs, add sugar and vanilla. Add melted chocolate and butter. Add flour, then nuts. Bake in 350 degree oven in TWO 8" pans for 20-30 minutes.

Don't overcook. This should be moist in center. (Use your own judgment on this. Sometimes it's a little TOO moist and I go 35 minutes.) Serve warm with vanilla ice cream--bad for the health, grand for the soul! Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton <bretton5@...> Date: Sat, 14 Sep 1996 13:49:41 -0400

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