Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Stick of oleo |
2 tablespoons | Cocoa |
2 \N | Eggs |
\N dash | Salt |
⅔ cup | Flour |
1 teaspoon | Vanilla |
Melt oleo; add cocoa. Beat in eggs, salt; sift in flour. Add vanilla.
Bake at 325' for 35 minutes in a greased and floured 8x8" pan. Pig Out ! From: Michael Orchekowski Date: 09-26-94