Quick brownies

Yield: 8 servings

Measure Ingredient
1 \N Stick of oleo
2 tablespoons Cocoa
2 \N Eggs
\N dash Salt
⅔ cup Flour
1 teaspoon Vanilla

Melt oleo; add cocoa. Beat in eggs, salt; sift in flour. Add vanilla.

Bake at 325' for 35 minutes in a greased and floured 8x8" pan. Pig Out ! From: Michael Orchekowski Date: 09-26-94

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