Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Sharp Cheddar Cheese |
½ cup | Light Cream |
2 cups | Diced cooked Potatoes |
2 cups | Cooked cubed Turkey Ham |
2 tablespoons | Pimento, chopped |
Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1½ quart casserole. Cover tightly. Bake 45 minutes.
Source: SHARE Colorado Cookbook 11/20/93