Potato-beef bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1½ | cup | Finely chopped celery |
| 1 | cup | Frozen Ore-Ida chopped onions |
| 1 | can | (10.5 oz) condensed cream of tomato soup |
| ½ | cup | Heinz tomato ketchup |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Chili powder; (optional) |
| 4 | cups | Frozen Ore-Idah golden crinkles or golden fries |
| 6 | servings | |
Directions
Here are a few recipes using Frozen French Fries from: Ore-Ida Magic....Family Favorites from Ore-Ida.
1. Preheat oven to 400º. Grease a shallow 2-quart dish.
2. In medium skillet, over medium-high heat, cook beef, celery and onions, stirring often, until meat loses its red color and onions are golden. Spoon off any excess fat. Stir in undiluted soup, ketchup and seasonings and heat to boiling. Reduce heat and simmer 5 minutes.
3. Spoon beef mixture into baking dish and arrange frozen potatoes in single layer across the top. bake 30 minutes or until potatoes are tender and lightly browned.
Posted to EAT-L Digest by Nsabatino <Nsabatino@...> on Mar 9, 1998