Hash brown potato bake
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Loose-pack frozen hash brown potatoes |
¼ | cup | Cheddar cheese; shredded |
1 | pack | (3 oz.) cream cheese with chives; softened |
½ | cup | Milk |
¼ | teaspoon | Garlic powder |
¼ | cup | Crushed corn flakes |
¼ | teaspoon | Paprika; (optional) |
Directions
In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998
Related recipes
- Baked hash brown casserole
- Brown bread
- Chicken hash
- Halloween hash
- Halloween hash
- Hash
- Hash brown breakfast quiche
- Hash brown pizza
- Hash brown skillet breakfast
- Hash brown supreme
- Hash browns casserole
- Hash-browned potato casserole
- Hashed brown casserole
- Hashed brown potatoes (de
- Hashed brown potatoes (fr
- Hashed brown rice
- Hashed hominy
- Oven hash browns
- Sausage hash
- Spicy hash browns