Hash brown potato bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Loose-pack frozen hash brown potatoes |
| ¼ | cup | Cheddar cheese; shredded |
| 1 | pack | (3 oz.) cream cheese with chives; softened |
| ½ | cup | Milk |
| ¼ | teaspoon | Garlic powder |
| ¼ | cup | Crushed corn flakes |
| ¼ | teaspoon | Paprika; (optional) |
Directions
In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998
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