Hash brown potato bake

Yield: 4 Servings

Measure Ingredient
2 cups Loose-pack frozen hash brown potatoes
¼ cup Cheddar cheese; shredded
1 pack (3 oz.) cream cheese with chives; softened
½ cup Milk
¼ teaspoon Garlic powder
¼ cup Crushed corn flakes
¼ teaspoon Paprika; (optional)

In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998

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