Hash brown potato bake

4 Servings

Ingredients

QuantityIngredient
2cupsLoose-pack frozen hash brown potatoes
¼cupCheddar cheese; shredded
1pack(3 oz.) cream cheese with chives; softened
½cupMilk
¼teaspoonGarlic powder
¼cupCrushed corn flakes
¼teaspoonPaprika; (optional)

Directions

In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998