Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Loose-pack frozen hash brown potatoes |
| ¼ cup | Cheddar cheese; shredded |
| 1 pack | (3 oz.) cream cheese with chives; softened |
| ½ cup | Milk |
| ¼ teaspoon | Garlic powder |
| ¼ cup | Crushed corn flakes |
| ¼ teaspoon | Paprika; (optional) |
In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998