Potato-ham scallop casserole

Yield: 4 servings

Measure Ingredient
2 cups Cubed, fully cooked ham
8 mediums Potatoes, peeled & thinly sliced (6-cups)
¼ cup Finely chopped onion
½ cup All-purpose flour
2 cups Milk
3 tablespoons Fine dry bread crumbs
1 tablespoon Butter or margarine, melted
2 tablespoons Finely snipped parsley

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all.

Bake covered at 350 till potatoes are nearly tender, 1 to 1¼ hours.

Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

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