Ham and potato bake

Yield: 4 Servings

Measure Ingredient
1 cup Sharp Cheddar Cheese
½ cup Light Cream
2 cups Diced cooked Potatoes
2 cups Cooked cubed Turkey Ham
2 tablespoons Pimento, chopped

Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1½ quart casserole. Cover tightly. Bake 45 minutes.

Source: SHARE Colorado Cookbook 11/20/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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