Ham and potato bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sharp Cheddar Cheese |
| ½ | cup | Light Cream |
| 2 | cups | Diced cooked Potatoes |
| 2 | cups | Cooked cubed Turkey Ham |
| 2 | tablespoons | Pimento, chopped |
Directions
Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1½ quart casserole. Cover tightly. Bake 45 minutes.
Source: SHARE Colorado Cookbook 11/20/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini