Potato bake

Yield: 12 servings

Measure Ingredient
2 pounds Bag Frozen hash brown >
\N \N Potatoes, thawed
½ cup Melted butter/margarine
1 teaspoon Salt
\N dash Pepper
½ cup Chopped onion
1 cup Cream chicken soup
12 ounces Sour cream
2 cups Grated cheddar
2 cups Crushed corn flakes
¼ cup Melted butter

1. Combine first 8 ingredients in large bowl.

2. Pour mixture into a greased 9 x 13 inch baking dish 3. Top with corn flakes and drizzle with ¼ c butter and sprinkle with


4. Bake 350 degrees for 1 hour From the Kitchen of Carolyn Stewart, the Crafty Gourmet Submitted By CAROLYN STEWART On 01-18-95

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