Potato bake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bag Frozen hash brown > |
| Potatoes, thawed | ||
| ½ | cup | Melted butter/margarine |
| 1 | teaspoon | Salt |
| dash | Pepper | |
| ½ | cup | Chopped onion |
| 1 | cup | Cream chicken soup |
| 12 | ounces | Sour cream |
| 2 | cups | Grated cheddar |
| 2 | cups | Crushed corn flakes |
| ¼ | cup | Melted butter |
Directions
1. Combine first 8 ingredients in large bowl.
2. Pour mixture into a greased 9 x 13 inch baking dish 3. Top with corn flakes and drizzle with ¼ c butter and sprinkle with
paprika.
4. Bake 350 degrees for 1 hour From the Kitchen of Carolyn Stewart, the Crafty Gourmet Submitted By CAROLYN STEWART On 01-18-95