Yield: 1 Servings
|4 mediums||Potatoes; diced & cooked|
|1 cup||Leftover ham; shredded|
|1 can||Cream of celery soup; undiluted|
Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees.
Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Apr 22, 1998