Potatoes and ham casserole

Yield: 1 Servings

Measure Ingredient
4 mediums Potatoes; diced & cooked
1 cup Leftover ham; shredded
1 can Cream of celery soup; undiluted

Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees.

Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Apr 22, 1998

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