Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes; diced & cooked |
| 1 cup | Leftover ham; shredded |
| 1 can | Cream of celery soup; undiluted |
Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees.
Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Apr 22, 1998