Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| 4 larges | Cloves garlic; mninced |
| 3 tablespoons | Fresh lemon juice |
| 2 teaspoons | Tabasco |
| 1 teaspoon | Fresh thyme; chopped or |
| ¼ teaspoon | Dried |
| 2 larges | Russet potatoes; cut 8 wedges each |
BILLS20086
Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and thyme in small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking dish. Set aside ¼ c dressing; pour remaining over potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning occasionally, about 1 hour. Drizzle reserved dressing over potatoes. Source: Bon Appetit