Potato soup special
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bacon |
| ¼ | pounds | Leeks, finely diced |
| 1 | medium | Onion, diced |
| 2 | quarts | Chicken Stock |
| ½ | pounds | White Potatoes, diced |
| 1 | pint | Milk |
| 1 | pint | Cream |
| Salt And Pepper, to taste | ||
| Fresh Parsley, to taste | ||
Directions
Saute the bacon, leeks and onion, adding some butter to the drippings. Add to the chicken stock, then add potatoes. Cook about 25 minutes. Add milk, cream, salt and pepper, and let the soup heat but not boil.
Sprinkle parsley on top and serve in warm bowls.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking