Potato soup 3

Yield: 1 servings

Measure Ingredient
4 cups Cubed potatoes -- in 1/2 inch cubes
1 cup Diced celery
1 medium Onion -- chopped
½ cup Minced fresh parsley
4 cups Water
¼ cup Melted butter
¼ cup Flour
2 teaspoons Salt
½ teaspoon Pepper
4 cups Scalded milk
1 cup Grated Cheddar cheese

This is a very good recipe that I have modified slightly. It calls for the potatoes to be pureed, but I prefer a chunky soup.

In a sauce pan bring first 5 ingredients to a boil; reduce heat; cover; simer 20 minutes, or until tender.

In a heavy pan cook flour in butter 1 minute, stirring; add seasonings and milk; cook, stirring constantly, until slightly thickened; add potatoes; mix well; heat. Add cheese; stir until melted.

Renee Cole 21 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 12-04-95 (06:54) (160) Fido: Recipes

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