Yield: 1 servings
|4 cups||Cubed potatoes -- in 1/2 inch cubes|
|1 cup||Diced celery|
|1 medium||Onion -- chopped|
|½ cup||Minced fresh parsley|
|¼ cup||Melted butter|
|4 cups||Scalded milk|
|1 cup||Grated Cheddar cheese|
This is a very good recipe that I have modified slightly. It calls for the potatoes to be pureed, but I prefer a chunky soup.
In a sauce pan bring first 5 ingredients to a boil; reduce heat; cover; simer 20 minutes, or until tender.
In a heavy pan cook flour in butter 1 minute, stirring; add seasonings and milk; cook, stirring constantly, until slightly thickened; add potatoes; mix well; heat. Add cheese; stir until melted.
Renee Cole 21 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:54) (160) Fido: Recipes